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In 1984, Japanese scientists discovered that by hybridizing several mushrooms used in traditional healing they could develop a natural compound that would give the body what it needs to maintain "super immunity." Named Active Hexose Correlated Compound (AHCC®), it has a unique alpha-1, 4 glucan structure and low molecular weight that research shows provides unsurpassed support for front-line defenses of the immune system:
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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